We use state of the art extruding machines for our short cut pastas, however we only extrude thru bronze dies (never Teflon) because the best quality pasta in Italy is always “trafilato al bronzo” - bronze-extruded.

Our base Semolina pastas are made from certified organic durum wheat semolina, Petaluma farms fresh organic brown eggs, olive oil and sea salt.  Flavored pastas incorporate organic flavors as well.  Our production processes set us apart from competing pasta factories.  For example, besides our small crafted processes, our spinach and herb pastas are called “verde vivente” or living green because we do not cook the organic herb or spinach before making the pastas.  This yields a very vibrant green color, fresh flavor and retains many more nutrients than cooking of the flavor base before production. 

We work with our accounts to help achieve success.  We want to develop long lasting partnerships not just promote sales.  Some of our programs include:    

• Custom Design.  We will work with you to develop and produce a custom flavor that is yours and yours alone.
• Custom Filled Ravioli.  We take YOUR filling and make 30mm x 40mm or 70mm x 70mm ravioli that is unique to your operation.
  
• Small Minimums per Cut.   1 pound per cut is all we ask (filled Pasta is 5lbs min).  MPW does have a 10lb minimum delivery, but you can mix and match cuts as desired. 
  

In the competitive world of foodservice, operators are always looking for a product that will wow their guests and promote their return.  Marin Pasta Works, creates just such products and offers them at affordable prices.   Our products and services will save labor dollars too!    Recent times have seen the explosion of the number of people that care about what they eat.  Fresh organic products are forefront in the consumers mind.  We give the operator an opportunity to offer a value added product in a form that is affordable and a proven profit maker-  PASTA!! 

Marin Pasta Works is serious about making the best quality organic pasta available and helping our accounts roll out and maintain a superior fresh organic pasta menu line that will keep them above the competition and in line with consumer demand.